Tasty Tuesday- Recipe for Tomato Gazpacho (vegan recipe)

Ingredients 

6 medium tomatoes, coarsely chopped

1 medium red bell pepper, coarsely chopped

1⁄2 medium green bell pepper, coarsely chopped

1-2 cloves garlic, cut into quarters

1 large cucumber, peeled, seeded, and chopped

1 medium red onion, coarsely chopped

1⁄4 cup red wine vinegar

1⁄4 cup extra virgin olive oil

Sea salt and black pepper

Instructions:

Place green and red bell pepper, cucumber, and onion pieces into a food processor.

Add all tomatoes and garlic..

Process until smooth.

Reserve half of the vegetable mixture in a large bowl. Pour the other half through a fine strainer in batches, pushing to extract the juice into a smaller bowl. Discard the pulp.

Add the juice to the vegetable mixture and mix together, adding olive oil, salt and pepper to taste.

Chill for at least 1 hour to allow flavors to meld together.

Stay safe. Stay healthy. Stay Well.

Kate and the Kids

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