6 medium tomatoes, coarsely chopped
1 medium red bell pepper, coarsely chopped
1⁄2 medium green bell pepper, coarsely chopped
1-2 cloves garlic, cut into quarters
1 large cucumber, peeled, seeded, and chopped
1 medium red onion, coarsely chopped
1⁄4 cup red wine vinegar
1⁄4 cup extra virgin olive oil
Sea salt and black pepper
Place green and red bell pepper, cucumber, and onion pieces into a food processor.
Add all tomatoes and garlic..
Process until smooth.
Reserve half of the vegetable mixture in a large bowl. Pour the other half through a fine strainer in batches, pushing to extract the juice into a smaller bowl. Discard the pulp.
Add the juice to the vegetable mixture and mix together, adding olive oil, salt and pepper to taste.
Chill for at least 1 hour to allow flavors to meld together.
Stay safe. Stay healthy. Stay Well.
Kate and the Kids
One thought on “Tasty Tuesday- Recipe for Tomato Gazpacho (vegan recipe)”
Sounds amazing! So tasty! ❤